Manual harvest. Direct pressing with whole grapes, only using a small proportion of the free-run must (30%). Spontaneous fermentation with wild yeast and subsequent aging for 5 months in concrete tanks.
Very light fining and filtration before bottling.
No sulphites added.
A very lively and representative wine of the Garnatxa Blanca from Terra Alta thanks to the accompaniment during the production process.
Pale straw colour and very bright. Very expressive nose. It goes between the fruits and the white flowers, with the presence of yeasts and with a wild and spicy finish. Light entrance but enveloping. Long aftertaste.
