Manual harvest with careful selection in the field. Each variety is made separately but following the same guidelines: partial destemming and crushing prior to vatting with cold pre-maceration. Spontaneous fermentation with wild yeasts accompanied by daily pigeages. FML and aging in Austrian oak barrels for 4 months. The separate wines are then blended before bottling.
Clear, bright and violet hue. On the nose, red and black fruits, such as mulberry and plums. Balance and harmony with good concentration and pleasant texture on the palate. Very succulent.
VARIETIES
Syrah, Garnatxa Peluda, Garnatxa Negra & Carinyena
PAIRING
Clotxa, a traditional dish from the Terra Alta region. A small round loaf of bread split open and stuffed with sardines, garlic, onion and roasted tomatoes.
