Late Harvest (September 20th) in a very early year. Manual harvest in small 18Kg boxes with curated selection in
the field and in the cellar. The grapes are destemmed and vatted in an open 600L French oak barrel, where the subsequent partial fermentation of the must will take place until the addition of wine alcohol. Subsequent aging for 4 and a half years in a 300L French oak barrel.
Intense burgundy color. On the nose notes of ripe red fruit and dried figs appear, with a caramel finish and balsamic
notes. On the palate it has an unctuous and voluptuous entry with a great concentration of red fruits and toasted almonds, although thanks to a good acidity the wine is well balanced, not being heavy. Long aftertaste.
