Hand-harvested in 18 kg bins. Once at the winery, the grapes are destemmed and gently crushed before being transferred to a stainless-steel tank, where the must is cooled with the skins to 5–8 ºC until the start of alcoholic fermentation. The must/wine remains in contact with the skins for a total of 21 days before pressing. 85% of the wine rests in the same tanks, undergoing ageing on its fine lees for 6 months. The remaining 15% comes from previous vintages, aged for 2 and 3 years respectively in used 300-litre barrels, contributing depth, complexity and an expressive character of aging to the final blend.
Llunari is a crisp wine, with an intense golden colour and orange reflections. Great aromatic intensity, with hints of quince and orange peel zest. Fennel and almond finish. In the mouth it has a fresh entrance and an enveloping texture. Long aftertaste reminiscent of raw almonds.
