Your cart is empty
An estate wine from the old La Xalamera vineyards expressing our work to preserve agricultural heritage.
Harvested by hand and collected in 18-kg boxes. The grapes are cooled overnight in the winery before undergoing a careful selection at the sorting table to choose the best ones. About 20% are placed directly in concrete tanks to undergo a partial carbonic maceration, and the rest are destemmed and crushed. Spontaneous fermentation with wild yeast begins after two or three days. Regular pump-downs or pigeages are carried out manually during the first week. When the alcoholic and malolactic fermentation comes to an end, the wine is pressed and transferred to a 5,000-litre Austrian oak foudre to rest for 17 months.
Limited production of 5,200 bottles.
A bright and lively violet colour. An expressive nose with tantalizing aromas of red fruits, raspberries and mineral notes. Very fresh and fruity in the mouth with pleasant, silky sensations.
Partridge in vinaigrette sauce
DO Terra Alta