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A refined and elegant wine that seems shy at first, but contains wild notes.
***Shipping included (Iberian peninsula)***
Manual harvest in 200Kg boxes that go through a cold chamber for 24 hours before being skidded and stepped on. Fermentation takes place in stainless steel tanks at 23-26°C with daily pigeages.
Malolactic fermentation and aging for 12 months in 500-litre Austrian oak foudres.
“Hairy” Garnatxa seems to be a shy variety at first, but its wilder side comes out as flavours and aromas open up. A bright, medium intense, claret colour. Aromas of raspberries and spices combine with a herbal touch. A very fresh and light first taste in the mouth soon leaves a spicy character bursting with black pepper pods and cloves towards the end. A refined and elegant palate with a lingering aftertaste.
100% Garnatxa Peluda
Roasted rack of lamb with a mustard crust.
DO Terra Alta