D.O. Terra Alta
The grapes are picked earlier then they would be for red wine, keeping potential alcohol levels lower. Upon entering the winery the grapes are crushed, chilled and sent direct to the press where they macerate on skins in hermetic conditions for 2-3 hours. With very little colour obtained the must enters the fermentation tanks to continue its transformation into wine.
A very light, salmon pink colour reveals the short contact with skins. A delicate floral aroma is followed by light, fresh taste with a hint of sweetness from the garnacha.
• Alcohol : 13.5 %
• Residual Sugar : 0.5 g/l
• Total Acidity :