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LA SERRA BLANC
Garnatxa Blanca
D.O. Terra Alta
Elaboration
From our ancient vineyard, La Serra, planted circa 1900. The vines typically produced around 300 gr per plant which is less than 1000 kg per hectare. Aged and fermented for 10 months in 1500LTR new French oak Foudres - 1900 bottles produced
Tasting Note
"The white 2013 La Serra Blanc is pure Garnacha Blanca is a subtle single vineyard white that fermented in barrel and shows very good balance and integration of the oak. The nose is a mix of subtle balsamic, Mediterranean and élevage aromas and flavors. The fact that it was raised in foudre rather than in barrique might have something to do with it. It also has the freshness and acidity often linked to 2013, with fennel and aniseed notes. The palate is sleek and ends very tasty. 2,000 bottles produced. I was pleasantly surprised by the single vineyard wines from Herencia Altés in Terra Alta (one red and one white), which for some reason I didn’t taste last year. A new name to follow." – Luis Gutierrez (June 2015)
Analitycal
 Alcohol : 14.5 % 
 Residual Sugar :  
 Total Acidity :  
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