D.O. Terra Alta
We looked for a range of Garnatxa vines, some very old, others younger, to achieve complexity and balance. Of key importance was picking the grapes before the natural acidity was lost (our whites have no acidity added!). A short maceration on skins followed by pressing and fermentation. The wines spend a further 2 months on fine lees to gain texture and complexity.
Very aromatic with notes of melon and white fruits on nose. On the palate it is balanced with a medium body and a nice crisp freshness. Pairs well with simple tapas and grilled squid.
• Alcohol : 13.5 %
• Residual Sugar : 0.66 g/l
• Total Acidity : 5.6 g/l